The benefit of cast iron in this situation is heat retention and distribution. A big heavy steel pan will work fine, but don't use some thin teflon piece of junk. Also, what justkt said: If it's an oven recipe, don't put a pan with plastic handles in the oven.Similarly one may ask, what can you use if you don't have a cast iron pan?
Any oven-safe skillet will do. If you don't have one, then use an 8" round cake pan or springform (wrap the base of the springform in foil, to catch any butter leaks). Just make the brown sugar mixture in a small sauce pan, then pour into your cake pan. Proceed with the rest of the recipe.
Secondly, can I use frying pan instead of skillet? Both a skillet and a frying pan can be used interchangeably for grilling, braising, frying, stewing, and roasting. At the end of the day, you can pretty much cook the same with both. So if you're wondering “can I use a frying pan instead of a skillet?” then the answer is yes.
Correspondingly, can I use a Dutch oven instead of a cast iron skillet?
Yes, the Dutch oven is great for baking too. This easy, no-knead bread recipe will banish supermarket loaves from your life forever. It can also be baked in a cast-iron skillet.
What is the difference between a cast iron skillet and a frying pan?
Meaning, you can use metal utensils with them without the concern of ruining the cooking surface. Frying pan's designs are usually smooth with a sloped edge, providing that little extra room in the pan. On the other hand, cast-iron skillets have an incredibly angular design, making them that little bit less versatile.
How do you Reseason a cast iron skillet?
How To Season Your Cast-Iron Skillet: - Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour; let cool in the oven.
Do I need a cast iron pan?
Cast Iron Skillets Heat Evenly Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven. Cast iron is ideal for frying and baking because it holds and distributes heat so well.Do you need a cast iron skillet for steak?
You Should Use a Cast-Iron Skillet to Grill Your Steak, Here's Why. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.How do you cook a steak on a stove without an iron skillet?
Instructions - PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper.
- HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.
Is Cast Iron cookware better than stainless steel?
Cast iron is good for low, slow cooking, while stainless steel can be used for everyday dishes. Once a cast iron pan is properly heated, however, it retains its heat very well. For this reason, cast iron is ideal for slow, low cooking, such as roasting, baking, and dishes that need to move from stovetop to oven.Can you pan sear without cast iron?
If you don't have a cast iron skillet, well, you should buy one (it's $15 and will last you a lifetime), but if you don't have one right now, you can use any uncoated pan with good heat retention (heavy bottomed, copper core, etc). Do not use nonstick cookware, as the heat will be too high.Can I use a stainless steel pan instead of cast iron?
Stainless Steel Conducts Heat Better And More Evenly. Stainless steel pans are better for novice cooks, too, since they'll adjust to temperature changes quickly. If you overheat cast iron, there's little you can do to prevent your food from burning; turning the burner down won't affect the pan immediately.What do you use if you don't have a Dutch oven?
It usually refers to a pot that holds between three and six quarts, although the size can vary. A deep oven-proof skillet can work if you don't have a Dutch oven, as can an oven-proof soup pot. And if your recipe doesn't call for putting the pot in the oven at all, any heavy deep pot will do.What is the difference between enameled cast iron and cast iron?
While enameled Dutch ovens now come with options for every budget, they are still typically pricer than cast iron Dutch ovens. Enameled cast iron pots do not need to be seasoned before using, are not prone to rusting in the same way traditional cast iron is, and get the okay to be washed with soap.Can you fry in enameled cast iron?
For deep frying, you want a stockpot that will evenly distribute and retain heat, and wipe clean without sticky oil residue. Enameled cast iron Dutch ovens, like the famous Le Creuset models, are ideal for the task, as well as regular cast iron Dutch ovens (the oil will help season them with frequent use).Is Cast iron coated?
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. Enamel-coated cast-iron pans do not need seasoning, as the enamel coating prevents rust in most instances.Why is cooking in a Dutch oven better?
A Dutch oven is perfect for braises because of how heavy it is, which helps it retain and distribute heat evenly—ideal for searing meat at high heat and maintaining low-and-slow temperatures for a long time.Do you really need a Dutch oven?
A good Dutch oven is a kitchen essential, heavy and thick enough to conduct and retain heat and deep enough to handle large cuts of meat and quarts of cooking liquid. While a Dutch oven is ideal for braises, stews, and chilis, you can ask it to do much more.Can I use a crockpot instead of a Dutch oven?
Regardless, the short answer to the question of substituting a Dutch oven for a crock pot is “yes.” After all, the crock pot was designed to take the place of a Dutch oven in the first place, so cooks wouldn't have to heat up their oven to cook a meal. Most crock pots have two heat settings: low and high.Is a cast iron casserole the same as a Dutch oven?
A Dutch Oven is a heavy pot with a tight fitting lid, traditionally constructed in cast iron. A French Oven is a more modern version of the Dutch Oven made in France from enamelled cast iron. A Casserole dish is a shallower dish, designed for slow cooking or baking in the oven.What can I use in place of a skillet?
A big heavy steel pan will work fine, but don't use some thin teflon piece of junk. Also, what justkt said: If it's an oven recipe, don't put a pan with plastic handles in the oven.What is considered a large skillet?
When a recipe says large skillet .. It's referring to the shape not the material. The average size of a skillet is 8 - 12 inches in diameter. So grab one that is 12 - 14+ inches. 
