The estimated investment required to open a Houston Restaurants Franchise is $1,350,000. There is an initial franchise fee of $50,000 which grants you the license to run a business under the Houston Restaurants name.Likewise, people ask, who owns Houston's Restaurant?
Hillstone Restaurant Group
Also Know, what happened to Houston's Restaurant on Westheimer? "After nearly 40 years of service, the Houston's on Westheimer Road has now closed. Please dine with us at Houston's on Kirby Drive and we look forward to seeing you there." A reason for the closure was not given. The restaurant is known for its steaks, burgers and artichoke dip.
Beside this, is Hillstone and Houston's the same?
In 2010, Houston's shocked us all by changing its name to Hillstone. Five years later, the rebrand is still difficult to internalize. Houston's was founded by George Biel, owner of the Los Angeles-based Hillstone Restaurant group.
When did Houston's restaurant open?
1977
Why did Houston's close in Atlanta?
According to the restaurant (owned by Hillstone Restaurant Group,) the reason for the closure is due to “failed lease negotiations.” However, further reporting by Tomorrow's News Today seems to indicate this may not be the case. A source used in the story claims Houston's owns the Lenox Road property.How many Houston's are there?
There are 25 places called Houston in the world.Is J Alexander's owned by Houstons?
--(BUSINESS WIRE)--J. Alexander's Holdings, Inc. (NYSE: JAX) (the Company), owner and operator of a collection of upscale restaurants, announced that Merus Grill will be the name of its new restaurant in Houston, TX. The restaurant will open at 1180 Uptown Park Boulevard in Uptown Park, owned by EDENS, this fall.Does Houston's restaurant have happy hour?
From David Leftwich of Houston Food Finder: Their happy hour (Monday through Friday, 3-6 p.m.) not only features one of the city's best margaritas for only $6, but it also has some of the tastiest tacos.Is Hillstone Restaurant Group a public company?
Based now in Los Angeles, Hillstone operates restaurants under 15 different names. Today, Hillstone remains privately held and family owned, helmed by George and a long tenured executive leadership supported by hundreds of individuals dedicated to the quality of experience.How much do servers make at Hillstone?
Average Hillstone Restaurant Group hourly pay ranges from approximately $8.97 per hour for Server to $20.11 per hour for Prep Cook. The average Hillstone Restaurant Group salary ranges from approximately $35,000 per year for Line Cook to $250,000 per year for Management Trainee.Is Bricktops a chain?
BrickTop's is a Nashville-based chain with six locations (and counting); all except St. BrickTop's might not conjure up a specific place, but you can pin down its spot on the restaurant-trend timeline somewhere between 1999 and 2003.How old do you have to be to work at Houston's?
Houston's Employment and Salary Options Job seekers typically must stand at least 18 years of age to apply for openings with Houston's. Applicants for bar-related jobs must stand 21 years of age or older.Who owns BrickTop's Restaurant?
BrickTop's is a Westend Restaurant, owned by Tom Brunnberg and Joe Ledbetter, one of the original owners of the first Houston's in Nashville, Tenn.Is J Alexander's a chain?
Alexander's Holdings Inc. is restaurant company that operates several casual dining restaurant chains. The company is headquartered in Nashville, Tennessee.What should I wear to Houston's Restaurant?
ON OUR DRESS CODE: To enhance the experience of all our guests we ask that you respect our dress code. We suggest collared shirts for gentlemen. We consider tank tops, overly provocative clothing, boldly logoed athletic attire, and flip-flops too informal for the dining experience we plan to provide.Does Houstons have a dress code?
Dress Code Guest attire can elevate or diminish the experience of others. We consider hats, tank tops, flip flops, and team athletic attire too casual for our restaurants. Our staff takes pride in their appearance and we ask our guests to respect our attire guidelines. 
